Immersive Whiskey & Culinary Pairing
Experiences for Weddings & Corporate Events
When it comes to wedding day magic, it’s the little surprises guests remember most
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From boardroom to ballroom, set your company apart
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Educational platform for industry professionals, food & beverage enthusiasts, culinary & hospitality management students
Bourbon Eventure provides consulting support that bridges both operational structure and guest-facing experience design.
“An amazing and Professional Company!
Carol is a detail orientated creative partner that offers a delicious and fun experience
to our clients. She is recommended by us for any special or social event."
Jennifer Alvarado, Ridgeland Mansion/Joshua's Catering
When it comes to weddings and corporate events, today's couples and companies crave something unforgettable - an experience that tells a story, ignites connection, and elevates every bite and sip.
​​​Whether you are planning a rustic rehearsal dinner under the stars or a sleek rooftop soiree, the addition of a curated immersive whiskey and culinary pairing experience blends the art of storytelling, the science of flavor, and the warmth of hospitality into one interactive experience for your guests.
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​What are the benefits of a whiskey pairing experience?
* Elevates your event from ordinary to extraordinary
*Customizable to your menu, season or brand vibe
*Appeals to both whiskey lovers and the whiskey curious
*Offers a one-of-a-kind memory your guests will rave about
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Whether you're saying "I do" or "Let's do business", I help you celebrate with intention, flavor and fun
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Cheers!
Carol
"Her thoughtful approach to food pairings is a game-changer. Each pairing
is meticulously matched to highlight the unique flavors of the whiskey,
creating a harmonious and memorable tasting experience"
Meet Carol Berger
I'm often asked, "what makes you a whiskey expert?"
Here’s the truth.
It’s not just what I’ve tasted.
It’s what I’ve built, studied, and refined over time.
Years of hands-on experience in hospitality.
A deep understanding of whiskey—from grain to glass.
Countless hours perfecting pairings that elevate
both the pour and the plate.
But what actually sets me apart?
I don’t just serve whiskey.
I design immersive tasting experiences that turn
your cocktail hour into something your guests talk
about long after the event ends.
Where every sip has intention. And every bite tells a story.
That’s the difference.
Planning an event or managing a venue?
Let’s create something your guests won’t forget.
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PA|NJ RAMP Server Certified
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Professional Affiliations & Industry Involvement
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Distilled Spirits Council of the United States (DISCUS) Leadership Academy
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Stave & Thief Society Executive Bourbon Steward
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Board Member, National Assoc. for Catering and Events (NACE)
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Member, PCMA Greater Philadelphia Chapter
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Member, Les Dames d'Escoffier Intl. Phila. Chapter
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Member, Meeting Professionals Intl. (MPI)
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Member, U. S. Bartenders' Guild (USBG Philly)
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Member, Women of the Vine & Spirits
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Multiple whiskey club and brand ambassador affiliations
Due to licensing requirements of most states, Bourbon Eventure is not allowed to supply (sell) alcohol
or obtain a liquor license for a mobile service.
This means Bourbon Eventure is a “dry” service for hire and will recommend the spirits for your event. I am, insured and certified to serve the spirits that you provide based on my recommendations for your event.
As a Pour Caddy Ambassador, I recommend thoughtfully designed drinkware that improves the way beverages are stored and poured on the go or for any gathering.
Explore Pour Caddy →
