On Par: A Curated Culinary Experience
Mon, Jan 12
|Private Event - The Notary Hotel
A modern take on the 19th Hole. This interactive reception pairs approachable elegance with curated pours and bites, offering guests a relaxed yet polished way to connect after a day on—or inspired by—the course.
Time & Location
Jan 12, 2026, 5:00 PM – 7:30 PM
Private Event - The Notary Hotel
About the event
Executive Bourbon Steward, Carol Berger, will be providing a hole-in-one tasting experience at The Notary Hotel for a curated reception worthy of the winner’s circle. Guests will enjoy refined pairings and club-level hospitality in a setting that celebrates tradition, precision, and elevated taste.
Club-level hospitality, perfectly paired
Connect here to host a bespoke themed reception designed for elevated gatherings and discerning guests.